1 teaspoon salt ▢1 20 ounce package refrigerated tri-color tortellini or any type refrigerated tortellini ▢2 pints cherry tomatoes ▢1 8 ounce package fresh mozzarella balls ▢½ cup pesto ▢2 tablespoons olive oil ▢Bamboo skewers
Add water and salt to a large pot and bring to a boil.
Add tortellini and cook for about 5-6 minutes, or until tortellini float to the top. Drain and rinse tortellini.
Add tortellini, cherry tomatoes and mozzarella balls to a large bowl. Add pesto and olive oil and toss to coat.
Add a tortellini, tomato and mozzarella ball to the skewer and repeat one more time to have 6 pieces on each skewer.
Refrigerate until ready to serve.