12 wonton wrappers ▢14 oz artichoke hearts drained and chopped ▢1 cup italian blend cheese ▢10 oz spinach frozen, thawed and drained, chopped ▢1/3 cup mayonnaise ▢2 tsp minced garlic ▢1/4 cup red peppers chopped
Preheat oven to 350.
Add one wonton wrapper to greased muffin pan and spray olive oil spray on top.
Bake for 5 minutes.
In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined.
Spoon into wonton cups and bake 12-14 minutes. ENJOY!