1 cup butter softened ▢2 cups sugar ▢½ tsp salt ▢2 tsp cinnamon ▢3 eggs ▢1 tsp vanilla extract ▢¾ cup sour cream ▢2½ cups all-purpose flour ▢2 tsp baking powder ▢1 package Hershey's Cinnamon Chips ▢3 tbsp sugar ▢½ tbsp cinnamon
Preheat the oven to 350°F. Line muffin tin with cupcake liners.
Cream butter, sugar, salt, and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
Add cinnamon chips and stir into the batter. Set aside. Place batter into cupcake liners about ⅔ full.
Mix sugar and cinnamon in a bowl and sprinkle over the batter of each muffin. Bake for 17-18 minutes.