1 pound ground pork sausage ▢8 ounces cream cheese, softened ▢1 cup parmesan cheese, shredded ▢1 pound fresh jalapeño peppers, about 20, halved lengthwise and seeded ▢8 ounces ranch dressing, (optional) for dipping
Cook 1 pound sausage in a skillet over medium heat until evenly browned. Drain grease.
In a bowl, mix the sausage, 8 ounces cream cheese, and 1 cup Parmesan cheese.
Take chicken strips out of the buttermilk bowl and then place into the flour mixture, then into the egg mix, and then back into the flour mix.
Arrange stuffed halves into a baking dish. Bake at 425°F for 20 minutes, until bubbly and lightly browned.
Serve with 8 ounces Homemade Ranch dressing.