8 oz Pillsbury™ refrigerated crescent dough sheet ▢1/2 lb hot pork sausage ▢1/2 cup spicy jalapeño cream cheese spread
Heat oven to 375°F. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain.
Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.
Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.
Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.
Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.