▢2 cups all-purpose flour ▢2 teaspoons pumpkin pie spice* ▢1/2 teaspoon cinnamon ▢1 teaspoon baking soda ▢1/2 teaspoon baking powder ▢1/4 teaspoon salt ▢1/2 cup vegetable oil ▢1/2 cup sugar ▢1/2 cup brown sugar ▢2 large eggs ▢2 teaspoons vanilla extract ▢2 medium bananas mashed ▢1 cup canned pumpkin puree (not pumpkin pie filling) ▢1/2 cup chopped walnuts optional
Preheat the oven to 350°F. Grease and flour a 9×5 inch loaf pan.
In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.
In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain. Stir in the mashed bananas & pumpkin puree.
Carefully stir the flour mixture into the wet ingredients using a rubber spatula or wooden spoon. Then stir in the chopped nuts.
Pour the batter into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. The loaf shouldn't wobble if you nudge the pan.