½ cup minute rice uncooked ▢½ cup water ▢½ cup onion chopped ▢1 teaspoon salt ▢½ teaspoon celery salt ▢⅛ teaspoon pepper ▢⅛ teaspoon garlic powder ▢1 egg ▢1 pound ground beef ▢2 tablespoon vegetable oil ▢1 (15-ounce) can tomato sauce ▢1 cup water ▢2 tablespoons brown sugar ▢2 teaspoon Worcestershire sauce
Combine rice, water, onion, salt, celery salt, pepper, garlic powder, and egg in a medium bowl.
Add beef and mix well. Shape into 1½ inch balls.
Brown the meatballs in a skillet with 2 tablespoons vegetable oil. Drain oil when meatballs are browned.
Add tomato sauce, water, brown sugar, and Worcestershire sauce to a bowl – mix and then pour over meatballs.
Reduce heat and simmer for about 45 minutes.