1/2 cup Barbecue Sauce ▢1/2 cup Canned Crushed Pineapple (undrained) ▢16 oz Meatballs ▢Salt ▢Pepper
Add barbecue sauce and crushed pineapple to a medium pot.
Add salt and pepper to taste. Mix well.
Add meatballs and stir until all coated.
Bring to a boil and simmer for 8-10 minutes if meatballs are thawed or for 14-16 minutes if meatballs are frozen.
Serve immediately. ENJOY!