3⅓ cups Corn Chex™ cereal ▢3⅓ cups Rice Chex™ cereal ▢3⅓ cups Wheat Chex™ cereal ▢1 cup mixed nuts ▢1 cup bite-sized pretzels ▢6 tablespoons butter ▢2 tablespoons Worcestershire sauce ▢1½ teaspoons seasoned salt ▢¾ teaspoon garlic salt (with parsley flakes) ▢½ teaspoon onion powder
Preheat the oven to 250°F. In a large bowl, mix cereals, nuts, and pretzels. Set aside.
In a small glass bowl, microwave butter until melted (about 30 seconds). Stir in seasonings and drizzle over cereal mixture. Toss until evenly coated.
Spread onto a parchment paper-lined baking sheet.
Bake for 1 hour, stirring every 15 minutes.
Spread on paper towels to cool. And then store in an airtight container.