▢13.8 ounces pizza crust, refrigerated ▢1 cup mozzarella cheese, shredded ▢2 tablespoons parmesan cheese, grated Topping ▢1 cup cherry tomatoes, chopped ▢4 basil leaves, fresh, chopped ▢1 teaspoon minced garlic ▢1 tablespoon olive oil ▢garlic salt and pepper to taste
Preheat oven to 425°F.
Combine the topping ingredients in a small bowl.
Unroll pizza dough on a lightly floured surface and roll into a rectangle. Use a small circle cookie cutter or a glass to cut out 20 round pizza doughs. Re-roll scraps, cut out dough, and place on a greased cookie sheet.
Sprinkle with cheeses and top with tomato mixture.
Bake for 8 to 10 minutes or until edges of crusts are golden brown. ENJOY!