For the Dip: ▢8 ounces cream cheese softened ▢1 cup plain Greek yogurt or sour cream ▢1 cup shredded white cheddar cheese ▢1/3 cup Feta Cheese about 2 ounces ▢1 4 ounce can jalapeños For the Topping: ▢1/4 cup Parmesan cheese ▢1/2 cup crushed Ritz crackers 10-11 crackers ▢2 tablespoons butter melted ▢Fresh cilantro chopped ▢Fritos crackers, or chips
Preheat oven to 350°F.
In a medium mixing bowl, beat cream cheese, yogurt, cheddar cheese, feta cheese, and jalapeños until well combined.
Spread into a 1.5-quart shallow baking dish or small cast iron skillet.
In a small bowl, mix together the crushed crackers, Parmesan cheese, and butter until it's all moist. Sprinkle over the top of the cheese mixture.
Bake for 20-25 minutes until the top is golden and the dip begins to bubble. Let it cool for 5 minutes. Sprinkle with cilantro and serve with Fritos, crackers, or other chips.