2 cups cornmeal ▢1 1/3 cups all purpose flour ▢4 1/2 tsp baking powder ▢1 tsp salt ▢2/3 cup butter, softened ▢1/2 cup sugar ▢3 eggs ▢1 tbsp honey ▢1 2/3 cups milk, 2% or higher ▢3 jalapenos, seeds and membranes removed and minced (more or less to taste) ▢4 oz Colby Jack cheese, shredded (optional)
Preheat oven to 400°F. Grease 9×13 dish and set aside.
In a large bowl, mix together cornmeal, flour, baking powder and salt.
Add butter, sugar, honey, eggs and milk and stir until combined (if you want cheese, fold in as well).
Fold in chopped jalapeños and pour into greased dish.
Bake for 24-28 minutes or until a toothpick inserted in middles comes out clean.