HOW TO MAKE A CHARCUTERIE BOARD

Ingredients

2 dips, such as Homemade Ranch, Cream Cheese Fruit Dip or hummus ▢12 slices each assorted deli meats, such as pepperoni, prosciutto or salami ▢2 cups cheese cubes or 12 slices each assorted cheeses , such as Colby Jack, provolone or Swiss ▢½-1 cup soft cheese, such as cream cheese or goat cheese ▢1 cup each assorted crackers, chips or pretzels ▢1 cup each assorted chopped or diced vegetables, such as baby carrots, broccoli, cucumber or snap peas ▢1 cup each assorted chopped or diced fruit, such as apples, blackberries or strawberries ▢½ cup each assorted nuts, such as almonds or pistachios

Instructions

Place dips in small bowls on opposite sides of the board.

Fold or roll the deli meats and place around the board.

Add the different cheeses on opposite sides from each other.

Place the different types of crackers and pretzels around the board.

Finally, fill in any empty spots with the vegetables, fruit and nuts. Be sure to set out serving prongs or toothpicks near the tray.

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