4 tablespoons unsalted butter melted ▢2 tablespoons freshly grated Parmesan cheese ▢¾ teaspoon garlic powder ▢½ teaspoon dried parsley ▢½ teaspoon dried oregano ▢¼ teaspoon salt ▢1 (16.3-ounce) can refrigerated buttermilk biscuits
Preheat the oven to 400°F.
Lightly spray a baking sheet with cooking spray. Combine butter, Parmesan, garlic powder, parsley, oregano, and salt in a small bowl. Mix and set aside.
Open the can of biscuits and cut each of the 8 pieces of dough in half so that you have 16 pieces of dough. Roll each piece of dough into a rope about 6 inches long and ½ inch thick.
Tie each rope into a knot. Place them on the prepared baking sheet, making sure to tuck the ends of the rope under the knot.
Brush dough knots with half the butter mixture. Bake for 9-12 minutes or until golden brown. Remove knots from the oven and brush with the remaining butter mixture. Serve warm.