olive oil for frying ▢1 (25-ounce) package ravioli store bought ▢2 cups buttermilk ▢2 cups all-purpose flour ▢2 cups bread crumbs ▢¼ cup grated parmesan cheese ▢marinara
Heat oil to medium heat.
Working in batches, throw 10 Ravioli at a time into a bowl of milk making sure all sides get wet.
From there add them to a gallon bag of flour and shake. Add back to the milk, making sure all sides are wet. Finally, add them to a bag of breadcrumbs. Shake around. Repeat with the remaining ravioli.
Add to oil and fry until golden brown. Place on a paper towel-lined plate to help drain the oil. Sprinkle with Parmesan cheese.
Repeat the process until all the pieces are breaded and fried.