1 lb green beans fresh ▢1/2 cup all-purpose flour ▢1 egg ▢1 cup bread crumbs seasoned ▢2 cups vegetable oil
Blanch green beans by bringing a pot of water to a boil and cooking beans for about 2 minutes (or bright green). Immediately add beans to an ice bath (bowl of ice water). Drain beans and pat dry with paper towels.
Heat oil on medium-high heat in a large saucepan or deep fryer.
While oil is heating, add flour to a bowl, egg to a separate bowl (beaten), and bread crumbs to another bowl.
Dredge green beans in flour, transfer to egg mixture, and coat. Add to bread crumbs and make sure the entire bean is coated.
Fry green beans in oil until golden brown (about 4 minutes). Once fried, add to a paper towel-lined plate to drain excess oil. Serve warm with dips.