Spread ▢4 oz cream cheese softened ▢3 tbsp butter softened ▢1 tbsp brown sugar packed ▢1/4 tsp cinnamon Muffins ▢2 cups all-purpose flour ▢3/4 cup sugar ▢1 tbsp baking powder ▢1 tsp cinnamon ▢1/2 tsp ground nutmeg ▢1/4 tsp salt ▢1 cup mashed cooked pumpkin ▢1/2 cup butter melted ▢2 eggs Topping ▢1/4 cup sugar ▢1/2 tsp cinnamon ▢1/4 cup butter melted
Line muffin tin with baking cups, set aside. Prepare spread by combining all the ingredients. Beat until creamy. Cover and refrigerate until you’re ready to serve.
In a bowl, combine your flour, sugar, baking powder, cinnamon, nutmeg and salt; set aside.
In a separate bowl, mix pumpkin, melted butter and eggs. Add both mixtures together until just combined.
Spoon batter evenly to fill muffin cups. Bake at 400 for 22-23 minutes.
In a bowl, combine ¼ cup sugar and ½ teaspoon cinnamon. Dip tops of warm muffins in melted butter and then in the sugar-cinnamon mixture. Serve warm with cream cheese spread.