▢2 cups chicken shredded ▢1 cup buffalo sauce ▢1 cup ranch dressing ▢12 ounces cream cheese ▢1½ cups cheddar cheese divided ▢blue cheese crumbles optional ▢green onions optional
Mix chicken and hot sauce in a pot on medium heat.
Add cream cheese and stir until blended.
Mix in ranch dressing. Add 1 cup of cheddar cheese and heat until melted.
Pour dip into crock pot and top with remaining ½ cup of cheddar cheese.
Keep on low heat as you serve.