Bread ▢2 cups all-purpose flour ▢1 tbsp baking powder ▢1/2 tsp salt ▢3/4 cup sugar ▢1 egg ▢1 cup milk ▢2 tsp vanilla extract ▢1/3 cup sour cream Swirl ▢1/2 cup sugar ▢3 tsp cinnamon ▢2 tbsp butter melted and cooled slightly Glaze ▢1/2 cup powdered sugar ▢2 – 3 tsp milk
Preheat oven to 350. Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined. Pour into a greased loaf pan.
Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
Bake for 45-50 minutes (or until done). Let cool for a few minutes on wire rack.
While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread and ENJOY!