Carne Asada ▢1½ pounds flank steak, (or flat iron steak) ▢⅓ cup olive oil ▢3 tablespoons lime juice ▢½ cup cilantro, chopped ▢4 teaspoons minced garlic ▢1 teaspoon cumin powder ▢½ teaspoon chili powder ▢salt and pepper, to taste Fries ▢1 (26-ounce) package frozen French fries ▢sour cream ▢guacamole ▢2 Roma tomatoes, diced
Make marinade by combining olive oil, lime juice, cilantro, minced garlic, cumin, and chili powder in a small bowl.
Add steak to the bowl or to a baking dish (with marinade poured over) making sure meat is coated and marinated for 2-3 hours.
Before grilling up meat, bake or fry French fries according to package instructions depending on preference.
Heat grill to medium-high heat and cook meat for 5-7 minutes on each side. Let meat rest on cutting board for 5 minutes. Slice meat at an angle against the grain with a sharp knife and serve warm.
Place cooked french fries on a large platter, top with shredded cheese, carne asada, sour cream, guacamole, chopped tomatoes and cilantro.