12 wonton wrappers ▢romaine lettuce ▢2 chicken breasts cooked and cubed ▢Caesar salad dressing ▢shaved parmesan ▢24 cherry tomatoes ▢1 cup mini croutons
Preheat oven to 350.
Place wonton wrappers in muffin tin and spray with olive oil.
Bake for 9-11 minutes or until golden and crispy.
In a bowl, mix together lettuce, chicken, Parmesan and dressing.
Scoop into wonton cups and top with cherry tomatoes and mini croutons. Serve immediately. ENJOY!