vegetable oil for frying ▢24 chicken wings thawed if frozen ▢1-2 cups all-purpose flour ▢1 (12-ounce) bottle hot sauce ▢½ cup unsalted butter ▢1 tablespoon Worcestershire sauce
Fill a heavy pot with 2–3 inches oil and heat over medium-high heat to 350–375 degrees F.
While oil is heating, place flour in a shallow dish and dredge wings in the flour, making sure to coat all sides of the wings.
Working in batches, add wings to hot oil and cook until golden brown, 5–7 minutes. Drain on a paper towel–lined plate.
While frying wings, combine hot sauce, butter and Worcestershire sauce in a saucepan over medium heat and cook until combined and heated through.
Toss fried wings in sauce, making sure to coat all sides. Serve warm with ranch dressing.