1 (8 ounce) wedge Brie cheese rind removed, cut into 1/2 inch pieces ▢15 frozen phyllo tart cups ▢1/2 cup apricot preserves ▢1/2 cup pecans chopped
Preheat oven to 350° F.
Place phyllo cups onto a parchment paper lined baking sheet.
Gently squish a piece of Brie between two fingers as it will make it fit into the tart better. Place Brie pieces in each cup and top with 1/2 teaspoon apricot preserves.
Bake tarts for 7 minutes or until cheese is melted.
Garnish with chopped pecans and serve warm.