2 (15-ounce) cans black beans, drained and rinsed ▢1½ cups light sour cream ▢4 ounces cream cheese ▢1 (4-ounce) can green chilies ▢¼ cup salsa ▢1½ – 2 cups Mexican cheese ▢fresh cilantro, chopped ▢grape tomatoes, chopped ▢olives, sliced
Preheat the oven to 325°F.
Blend black beans, sour cream, cream cheese, green chilies, and salsa in a food processor until smooth.
Fold in 1 cup of cheese and pour into a baking dish.
Top with ½ – 1 cup more cheese. Cover with foil and bake for 15 minutes.
Take off the foil and bake for an additional 15 minutes. Top with chopped tomatoes, cilantro, and olives. Serve warm and ENJOY!