4 medium red potatoes ▢1 tbsp butter melted ▢garlic salt (with parsley flakes) ▢5 slices bacon cooked and crumbled ▢1/2 cup shredded Monterey jack cheese ▢1/2 cup shredded cheddar cheese ▢sour cream for dipping
Preheat oven to 350.
Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
Sprinkle on garlic salt, cheeses and crumbled bacon pieces. Bake for 16-18 minutes and serve with sour cream. ENJOY!