▢2 Chicken Breasts Cooked and shredded ▢1/2 cup Cheddar Cheese Shredded ▢1/4 cup Salsa ▢1/2 tsp Oregano ▢1/2 tsp Cumin ▢1/2 tsp garlic salt (with parsley flakes) ▢1/2 tsp Garlic Pepper ▢1 can Green Chilis (optional) ▢12 Corn Tortillas ▢olive oil spray
Combine chicken, cheese, salsa, spices and chiles in a bowl.
Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible.
Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito.
Place seamed side down in a lightly greased 9×13 baking dish. Lightly spray with olive oil spray.
Repeat with the remaining tortillas. Bake at 350 for 30 minutes. Serve immediately and enjoy!