2 (12-ounce) packages Hillshire Farm Beef Lit’l Smokies ▢1 pound bacon cold, slices cut into thirds ▢½-¾ cup light brown sugar
Preheat the oven to 325°F. Line a baking sheet with aluminum foil and set aside.
Wrap each smokie with a piece of cold bacon. Secure bacon in place with a toothpick.
Place smokies on prepared baking sheet.
Sprinkle brown sugar over smokies.
Bake for 30–40 minutes, or until bacon is cooked as you prefer.