Bacon Ranch Cheese Ball Recipe

Ingredients

2 8 ounce packages cream cheese, cold NOT room temperature ▢1/3 cup Marzetti Ranch Dip ▢1 1/2 cup shredded cheddar cheese ▢1/3 cup chopped bacon, divided ▢1/2 teaspoon garlic powder ▢1/4 teaspoon paprika ▢1/4 teaspoon dried parsley ▢1/8 teaspoon ground black pepper

Instructions

In a large bowl, combine the cream cheese, ranch dip, shredded cheddar, 3 tablespoons chopped bacon, garlic powder, paprika, parsley, and pepper.

Using a hand mixer, mix just until combined.

Roll mixture into a large ball, or two smaller balls.

Roll in remaining bacon.

Refrigerate for 1 hour before serving.

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