1/2 32 oz. bag Frozen Meatballs ▢1/2 cup hoisin sauce ▢1/4 cup rice vinegar ▢2 tbsp soy sauce ▢1 tbsp minced garlic ▢sesame seeds ▢green onions
Place meatballs in a slow cooker.
In a small bowl, mix hoisin sauce, vinegar, soy sauce and minced garlic.
Pour over meatballs and mix until coated.
Cook on LOW for 2 to 4 hours, stirring occasionally.
Top with sesame seeds and green onions before serving, and ENJOY!