Asian Meatballs recipe

Ingredients

1/2 32 oz. bag Frozen Meatballs ▢1/2 cup hoisin sauce ▢1/4 cup rice vinegar ▢2 tbsp soy sauce ▢1 tbsp minced garlic ▢sesame seeds ▢green onions

Instructions

Place meatballs in a slow cooker.

In a small bowl, mix hoisin sauce, vinegar, soy sauce and minced garlic.

Pour over meatballs and mix until coated.

Cook on LOW for 2 to 4 hours, stirring occasionally.

Top with sesame seeds and green onions before serving, and ENJOY!

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