1 (16-ounce) can refried beans ▢1 cup sour cream ▢4 ounces cream cheese, softened ▢1 (1-ounce) package taco seasoning ▢¼ cup salsa, store-bought or homemade ▢1 cup shredded Mexican cheese
Preheat the oven to 350°F.
In a medium bowl, mix beans, sour cream, and cream cheese until well combined.
Add taco seasoning and salsa and stir to combine.
Pour into an 8-x-8-inch baking dish and top with shredded cheese. Bake for 25 minutes.
Serve hot with tortilla chips.