½ cup sugar ▢½ cup brown sugar ▢½ cup creamy peanut butter ▢½ cup butter softened ▢1 egg ▢1½ cups all-purpose flour ▢¾ teaspoon baking soda ▢½ teaspoon baking powder ▢36 Hershey’s Kisses unwrapped
In a large bowl, beat both sugars, peanut butter, butter, and egg until well blended.
Stir in flour, baking soda, and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. Place on ungreased cookie sheets, about 2 inches apart.
Bake at 375°F for 8-10 minutes or until edges are light golden brown. Immediately press 1 kiss in the center of each cookie.
Remove from cookie sheets to cooling rack.