▢1 French Baguette cut in half lengthwise ▢2 cups shredded chicken ▢1/4-12 cup Buffalo Wing Sauce ▢1 cup sharp white cheddar cheese shredded ▢1/4 cup crumbled bleu cheese ▢chopped parsley for garnish (optional)
In a bowl mix together the wing sauce and shredded chicken.
Add more or less sauce depending on the level of spice you like.
Top each half of the baguette with half of the chicken mixture.
Sprinkle each with cheddar cheese and blue cheese.
Remove and top with parsley.