3 cups all-purpose flour ▢1 1/2 tsp salt ▢1 1/2 tsp baking powder ▢1 1/2 tbsp poppy seeds ▢2 1/2 cups sugar ▢1 1/8 cups vegetable oil ▢3 eggs ▢1 1/2 cup milk ▢1 cup sour cream ▢1 1/2 tsp vanilla extract ▢1 1/2 tsp lemon extract Frosting ▢1/4 cup orange juice ▢3/4 cup powdered sugar ▢1 tsp lemon extract
Preheat oven to 350°F, grease 3 8×4 inch loaf pans.
Mix together your flour, salt, baking powder, poppy seeds and 2½ cups white sugar in a large bowl or kitchen aid.
Add the eggs, milk, oil, sour cream, vanilla, and lemon extract until smooth. Distribute batter evenly into 3 greased 8×4 inch pans.
Bake at 350° for 50-55 minutes. Cool loaves in pans for 10 minutes before removing to a wire rack.
Frosting: Mix together orange juice, powdered sugar and lemon extract until well combined. Pour over your loafs while they are