Monkey Bread ▢3/4 cup brown sugar ▢3 teaspoon cinnamon ▢8 biscuits ▢5 tablespoon butter ▢1 tablespoon corn syrup Icing ▢1 cup powdered sugar ▢2 tablespoon milk ▢1 tablespoon butter melted ▢1 teaspoon vanilla extract
Preheat the oven to 375°F. Grease a muffin tin and set it aside.
In a small bowl, mix together brown sugar and cinnamon. Set aside. In a separate bowl, melt butter, then stir in the corn syrup.
Remove biscuits from packaging and cut each into 6 pieces. Drop the pieces into the butter mix then dip them in the cinnamon sugar, covering each completely.
Place four pieces into each cup of a heavily greased muffin tin. Bake for 12 minutes, then turn off oven and let sit for another few minutes. This gives them a little crunch without overcooking them.
Remove from the oven and let cool before trying to remove them from the muffin tray. Combine all icing ingredients and drizzle all over each muffin. Enjoy!