▢1/2 cup sour cream ▢1/2 cup mayonnaise ▢8 oz cream cheese softened ▢1 cup grated parmesan cheese ▢1 tsp minced garlic ▢1 cup spinach frozen, thawed and drained ▢8 oz artichoke hearts drained and chopped ▢1 cup mozzarella cheese ▢24 corn tortillas ▢vegetable oil for frying
Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts, spinach and Mozzarella Cheese.
Heat ½" oil in a sauce pan on medium heat.
Once oil is hot enough (place hand over pan, above oil, to feel heat), prepare the taquitos.
Add a few tablespoons of spinach/cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
Repeat until all the tortillas are filled, rolled and fried. Set on paper towels to drain. Serve warm and ENJOY!