3/4 cup Panko bread crumbs ▢1/3 cup Louisiana-style hot sauce, divided ▢1/2 cup butter melted ▢1 large egg white ▢1 lb lean ground chicken ▢Blue cheese or ranch salad dressing (optional)
Melt butter in your ⅓ cup of hot sauce. This will make the sauce less spicy. If you prefer more spicy, skip this step or add less butter.
In a large bowl, combine bread crumbs, half of your hot sauce/butter combo, and egg white. Add chicken and gently mix.
Shape into twenty-four 1-in. balls. Place on a greased baking pan.
Bake at 400 for 25-30 minutes or until cooked through.
Toss meatballs with remaining hot sauce. Enjoy with ranch dipping or by themselves. They are great either way!