Cranberry Salsa Recipe

Ingredients

12 oz bag cranberries fresh or frozen ▢1 bunch fresh cilantro chopped ▢1 bunch green onion cut into 3 inch length ▢1 jalapeno pepper seeded and minced ▢2 tablespoon lime juice ▢2/3 cup sugar ▢1/2 teaspoon garlic salt (with parsley flakes)

Instructions

Fit your food processor with a medium blade.

 Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar, and garlic salt to the food processor.

 Pulse until you get a medium blend.

Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers.

Refrigerate if you are not going be serving right away.

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